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The wine is a pale straw green in color and it has a very fine, yet persistent bead. On the nose there are lifted strawberry, citrus and nutty aromas with just a hint of sherbet character. On the palate it is a medium to full bodied style with generous stonefruit and citrus flavors and a very smooth, yet generous finish.
Viticulture: This wine is a combination of chardonnay (57%) and pinot noir (43%) sourced from premium vineyards within the premier grape growing regions of Adelaide Hills, Langhorne Creek and McLaren Vale. The fruit was hand picked to ensure maximum control of natural freshness and retention of primary flavors.
"Traditional scents and aromas of hay and citrus blend with unexpected ones like durum flour, mango and apricot. Frothy on the palate, with brisk acidity and a slightly chalky medium-length finish. Overall, an even package that will age well."
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