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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Greg Norman Estates 2008 Chardonnay is pale straw in color
with a vibrant green hue. The nose is dominated by flinty mineral,
spicy oak, white peach, toasted almonds, with hints of mandarin peel and jasmine. Creamy and round with a mineral, lemony acid profile, the wine is balanced delicately with spicy vanillin oak and fleshy stone-fruits.
"Smooth, with well-modulated pear, peach and spice flavors that remain deftly balanced through the finish. Drink now through 2014."
Greg Norman's passion for fine wine was the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia, California and Argentina. While his well-documented wins on the golf course have assured his place in golf history, off the course, Greg's passion and enthusiasm for wine and his zest and dedication for living well have combined to create a stunning collection of high-quality wines from some of his favorite parts of the world.
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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