Greg Norman Estates Coonawara Cabernet-Merlot 1998

  • 88 Wine
    Spectator
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Greg Norman Estates Coonawara Cabernet-Merlot 1998 Front Label
Greg Norman Estates Coonawara Cabernet-Merlot 1998 Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

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Somm Note

Winemaker Notes

Traditional fermentation in modern vinomatics was undertaken prior to transferring the wine to oak hogsheads to complete fermentation. The wine then spent 18 months in French and American oak. A lovely cassis aroma so typical of classic Coonawarra red wines. Packed with flavor, a long, rich and dry finish with integrated tannins completes this lovely red.

Professional Ratings

  • 88

Other Vintages

1999
  • 88 Wine
    Spectator
Greg Norman Estates

Greg Norman Estates

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Greg Norman Estates, Australia
Greg Norman Estates Morgan-Leigh and her Father, Greg Winery Image
Greg Norman, known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course, is arguably the most successful athlete-turned-businessman. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg's homeland of Australia. The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Norman family over Greg's many years professionally touring the world. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg's aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

SWC17877_1998 Item# 9360

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