Greg Norman Estates Shiraz/Cabernet 2010

  • 90 Wine
    Spectator
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Greg Norman Estates Shiraz/Cabernet 2010 Front Label
Greg Norman Estates Shiraz/Cabernet 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2010 Greg Norman Estates Limestone Coast Shiraz Cabernet is a dark garnet color. Vivid aromas of black cherries, mixed fresh plums, raspberry and subtle notes of chocolate mint invite on the nose. the palate is soft and rounded, showing generous flavors of cherry torte, plum and red raspberries which meld well with notes of spice and vanilla. The palate also offers complimenting dark regional fruit characters with balanced subtle oak notes of delicate cedar wood, cinnamon spice and mocha. is is a classic blend made from two of the most outstanding varieties of the Limestone Coast; perfectly complimenting each other in avor and structure: a wine that will age gracefully.

Professional Ratings

  • 90
    Fresh and vibrant, this lively style shows expressive density to the black cherry and raspberry fruit. Peppery spicenotes bolster the lingering finish. Drink now through 2018.

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2008
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2007
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Greg Norman Estates

Greg Norman Estates

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Greg Norman Estates, Australia
Greg Norman Estates Morgan-Leigh and her Father, Greg Winery Image
Greg Norman, known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course, is arguably the most successful athlete-turned-businessman. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg's homeland of Australia. The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Norman family over Greg's many years professionally touring the world. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg's aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.
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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Limestone Coast Wine

South Australia

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Covering a long strip of southeastern coastline in South Australia, the Limestone Coast growing region has a moderately cool climate and includes the subregions of Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.

Its warm northern and inland areas are recognized for high quality, full-bodied Shiraz and Cabernet Sauvignon. The much cooler Mount Gambier, to the extreme south, is well-suited to Pinot Noir and Chardonnay.

CGM533868_2010 Item# 129208

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