Greenock Creek Seven Acres Shiraz 1997

  • 95 Robert
    Parker
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Greenock Creek Seven Acres Shiraz 1997 Front Label
Greenock Creek Seven Acres Shiraz 1997 Front Label

Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

After it was planted in 1990, the Seven Acre block very quickly made clear its intention to supply low crops of intense Barossa Shiraz with a rare floral note highlighting its dainty, but dense bouquet. Almost impossibly, this vintage seems even more intensely so, in spite of the wine's extreme youth. The palate, too, is perhaps a little more forceful than the previous silky smooth offerings, but it still retains that polished sheen of texture and mouthfeel that are the vineyard's other hallmarks. The palate is beautifully viscous and long, deliciously adorning the sensories like a magnificent silky drape. The tannins are leafy and green, but do nothing to interrupt that astonishing lingering smoothness of the finish and aftertaste. The wine offers great promise for the patient cellarmaster.

Professional Ratings

  • 95
    The 1997 Shiraz Seven Acres is another big baby that goes on and on in the mouth. Soaring aromas of creme de cassis, smoke, blackberries, new saddle leather, and earth are followed by a layered, multidimensional wine of great purity, richness, and length. At age 12, this seems like a 2- to 3-year-old wine, and while critics might ask “where’s the complexity?”, everything remains intact, and my instincts suggest this, like its siblings, is a 30+ year wine. These wines tend to be drunk entirely too soon, and are often written off before they have ever had a chance to develop fully.

Other Vintages

2005
  • 96 Robert
    Parker
2004
  • 95 Robert
    Parker
2003
  • 98 Robert
    Parker
2002
  • 95 Robert
    Parker
2001
  • 98 Robert
    Parker
1998
  • 96 Robert
    Parker
Greenock Creek

Greenock Creek

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Greenock Creek, Australia
Greenock Creek Winery Image
Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage. Since then the winery has planted, grafted or acquired more vines, and now specialises in premium red wine production. Only grapes grown on the property are used, making it truly an estate winery. The range of wines includes five Shiraz, two Cabernet Sauvignons and a Grenache, all processed at the winery on the Waugh’s Roennfeldt Road property. The wines are released each year in early September and are sold through cellar door, mail order, a selected number of retail outlets in Australia and a small quantity via export. If there is a "Cult" Australian winery, this is it!
Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

DOB135679_1997 Item# 135679

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