This wine seems a touch lighter, and is more audaciously leafy and minty than previous vintages. It even lets loose whispers of eau de cologne mint and wintergreen, perfect cabernet descriptors in the trendy cooler areas, but not usually so evident at Greenock Creek. The bouquet is still very smooth and polished, with the usual deep well of blackberry and blueberry simmering and glowering beneath the less stolid decorative perfumes that spring up as the wine gets air. In the mouth, it's a lithe and sinuous affair, elegant and supple. Its smooth, silky texture seems polished to a high sheen. The leafy greens evident in the first rush of bouquet rise again in the finish, but the wine remains in beautiful balance. It leaves the palate singing, the gums bristling for food, and the salivary glands gushing in response to its fine-grained tannins and strapping acidity.
Greenock Creek Winery
Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage. Since then the winery has planted, grafted or acquired more vines, and now specialises in premium red wine production. Only grapes grown on the property are used, making it truly an estate winery. The range of wines includes five Shiraz, two Cabernet Sauvignons and a Grenache, all processed at the winery on the Waugh’s Roennfeldt Road property. The wines are released each year in early September and are sold through cellar door, mail order, a selected number of retail outlets in Australia and a small quantity via export. If there is a "Cult" Australian winery, this is it!
View all Greenock Creek Wines
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales
- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.