In the 1840s, when the Yarra Valley in Victoria was first settled by Europeans, they observed that one particular spur of land leading down to the Yarra river always remained green longer as summer advanced. They called it "Green Point." It stayed green because the deep weathered siltstone soils on this spur retain moisture longer than other areas in the valley. These soils, in combination with the Yarra Valley's cool climate, proved to be an ideal "terroir" for grape growing and grapes have been grown on these slopes since the 1850s.
Moët & Chandon acquired the site in 1986 and today it is where they grow high quality Chardonnay and Pinot Noir for Green Point still wines. They have selected other sites in Victoria and the Yarra Valley that provide the ideal marriage of "terroir" with variety for the other Green Point varietals (Cabernet Sauvignon, Sauvignon Blanc, Semillon, Shiraz).
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The dense, rich color demonstrates the power and intensity of fruit, with finesse and elegance, the truly distinguishing characters of this wine. A bright aroma of cigar box, black currant and hints of classic Cabernet leafiness combine with subtle spice and chocolate from Shiraz. The palate is...
more
Delicate and fresh aromas of red berry, cherry and strawberry leap from the glass and entice
the tastebuds. Soft and round, the mid-palate offers floral, strawberry and redcurrant Pinot
Noircharacters that extend through to a dry, savoury back palate. The supple and fresh mouth
feel is...
more
The dense, rich color indicates the power and intensity of fruit, with complexity and elegance
the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and
satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in
French oak....
more
Delicate and fresh fragrances of red berry, cherry and strawberry leap from the glass and entice the tastebuds. Soft and round, the mid palate offers floral, strawberry and red currant notes that extend through to a dry, savoury back palate. The supple and fresh mouth feel is complimented by a...
more
The dense, rich color indicates the power and intensity of fruit, with complexity and elegance
the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and
satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in
French oak....
more
Rich magenta with a ruby hue. Intense fruit aromas of blackberries, mulberries and boysenberries
combine with hints of black pepper, anise, violets and gardenias to produce a vibrant and aromatic
wine.
Soft and supple upon entry, the wine extends to offer concentrated flavors of...
more
A bright aroma of blackcurrant, cigar box and hints of classic Cabernet leafiness combined with
subtle spice and chocolate from Shiraz. The palate is fresh and vibrant blackcurrant and berry flavors enriched by an underlying dark cherry and chocolate complexity. The wine finishes with classic...
more
Pale straw yellow with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with creme anglaise and subtle toasty characters. Stone fruit and citrus blossom flavors develop on the palate and are enhanced by a creamy textured mid-palate derived from five months of lees...
more
The dense, rich color indicates the power and intensity of fruit, with complexity and elegance
the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and
satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in
French oak....
more
The wine has a fragrant aroma of white peach, lemon butter and honeydew enhanced by subtle, fresh roasted hazelnut and cashew aromas derived from barrel fermentation. On the palate, lemon, grapefruit and white peach flavours provide a racy, fresh entry before leading to a creamy and smooth mid...
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