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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The dense, rich color indicates the power and intensity of fruit, with complexity and elegance
the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and
satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in
French oak. Succulent texture and supple tannins extend throughout the palate, and red liquorice
flavors provide a long, distinctive finish.
Fruit for the Victorian Shiraz is sourced from several cool climate regions including the Yarra Valley, Heathcote and Bendigo with each region providing complexity to the blend. Yarra Valley Shiraz grown on sedimentary soils around our own Green Point vineyard is typically fragrant and spicy. Heathcote Shiraz grown on the deep red soils of the Mt Camel Range is bright and deeply colored with fresh blackberry flavors. Bendigo Shiraz grown on alluvial soils contributes savory tannins with hints of eucalypt and the inland climate of the northern foothills of the Great Dividing Range provides Shiraz with rich structure and weight.
"Aromatic spicy red and black fruits lead into an attractive, medium-bodied but long palate, with delicious red fruit flavour, polished tannins and French oak."
Australian Wine Companion
In the 1840s, when the Yarra Valley in Victoria was first settled by Europeans, they observed that one particular spur of land leading down to the Yarra river always remained green longer as summer advanced. They called it Green Point. It stayed green because the deep weathered siltstone soils on this spur retain moisture longer than other areas in the valley. These soils, in...Read More About Green Point
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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