Green Point Shiraz 2005

Syrah/Shiraz from Victoria, Australia

Price: $19.99
Item No. 95903
  • JH95
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

The dense, rich color indicates the power and intensity of fruit, with complexity and elegance the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in French oak. Succulent texture and supple tannins extend throughout the palate, and red liquorice flavors provide a long, distinctive finish.

Fruit for the Victorian Shiraz is sourced from several cool climate regions including the Yarra Valley, Heathcote and Bendigo with each region providing complexity to the blend. Yarra Valley Shiraz grown on sedimentary soils around our own Green Point vineyard is typically fragrant and spicy. Heathcote Shiraz grown on the deep red soils of the Mt Camel Range is bright and deeply colored with fresh blackberry flavors. Bendigo Shiraz grown on alluvial soils contributes savory tannins with hints of eucalypt and the inland climate of the northern foothills of the Great Dividing Range provides Shiraz with rich structure and weight.

Critical Acclaim

"Aromatic spicy red and black fruits lead into an attractive, medium-bodied but long palate, with delicious red fruit flavour, polished tannins and French oak."
95 Points

Customer Reviews Sign In to Add Your Own

fotojoe - Venice, CA (read all my reviews)

Rating:
(8/24/2010)
You've got to be kidding me. I'd give it a 86.
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Tim Fildes - Vancouver, WA (read all my reviews)

Rating:
(9/29/2010)
This may rank around number 4 out of the last 8 Australian Shiraz wines I've tasted in these past 6 months, so I'd say it's in the middle of the pack for me. Not a fruit bomb, which is a positive quality for me. Also, the alcohol does not intrude so much on the finish. Overall, this is a fair bargain, but not one of the real stars of the $15-20 range.
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Dilip Lokre - San Pablo, CA (read all my reviews)

Rating:
(9/28/2010)
I was surprised to note that this wine was not corked but had metal cap. Also did not meet my expectatin in terms of maturity and its taste on palate.
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Learn About Green Point Map ItMap It

In the 1840s, when the Yarra Valley in Victoria was first settled by Europeans, they observed that one particular spur of land leading down to the Yarra river always remained green longer as summer advanced. They called it Green Point. It stayed green because the deep weathered siltstone soils on this spur retain moisture longer than other areas in the valley. These soils, in...

Read More About Green Point

Learn About Victoria

From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...

Read More About Victoria

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

ALL5501543_2005

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