Green Point Cabernet/Shiraz 2005
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Smooth and round, a juicy mouthful of currant and blackberry flavor shaded with tiny hints of roasted meat and cedar. The finish doesn’t quit. Drink now through 2013.
Moët & Chandon acquired the site in 1986 and today it is where they grow high quality Chardonnay and Pinot Noir for Green Point still wines. They have selected other sites in Victoria and the Yarra Valley that provide the ideal marriage of "terroir" with variety for the other Green Point varietals (Cabernet Sauvignon, Sauvignon Blanc, Semillon, Shiraz).