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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The aroma boasts loads of tropical fruit and honeysuckle notes, and moves into a luscious medium-bodied texture on the palate. Rich flavors of pineapples and a nice touch of vanilla lead to a layer of crispness, resulting in a fresh expression of Chardonnay that is an easy drinker.
We are 5th generation farmers with a passion for crafting great tasting, premium wines from grapes grown on our sustainably managed family farm. Emigrating in 1870 from Germany to California, our ancestors chose the Lodi area to establish their family farm. What began as grape growing evolved into premium varietal winegrowing and today the fourth and fifth generations work side-by-side together, continuing to build on the efforts of generations before us. After all, the land we farm today will be our children’s tomorrow!
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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