Deep, ruby red in color, our Cabernet Sauvignon presents an up-front aromas of luscious, sweet, forward black fruit. This aromatic experience is enhanced by notes of cedar box and oak. On the palate, layers of rich, deeply concentrated, ripe blackberry, black cherry, plum and cassis are followed by a lingering finish with notes of toffee and vanilla in the background. Soft, supple tannins were achieved through the gentle handling of the fruit throughout fermentation and pressing. The balance of fruit and tannins lend ageability and approachability to this delicious wine.
Chef's Suggestions: This Cabernet Sauvignon can be enjoyed on its own, or with any grilled steak. You can also try it with a nice dry Jack or Cambazola cheese.