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Bright straw-colored yellow with green tones. Smoked and toasted notes on the nose. Mountain flowers and nuts that will quite possibly fuse into a pleasing butter aroma of café au lait caramel, and even a few forest, dried fig and marron glacé tones. The bubbles pack an elegant attack, with pronounced overtones of ripeness, pine nut bread, and pastries, thoroughly covering the palate and bringing back memories of nut shells, rosemary, rye, malt, pralines, dry bread... good feel to the foam, which evokes cream on some parts of the palate.
"The 2005 III Lustros Gran Reserva Brut Nature (disgorged January 2012) is a blend of 70% Xarello and 30% Macabeu from the 5-hectare -La Plana- vineyard that lies 200 meters above sea-level. It spends seven years on the lees and is dosaged with 100-year-old Solera wine. It possesses brilliant clarity on the nose with touches of oyster shell, citrus lemon, wet limestone and yellow flowers. The palate is supremely well-balanced with electrifying acidity on the entry, displaying subtle notes of apricot, lemon curd and quince that lead to a perfectly balanced finish. This is a wonderful Cava that deserves 2-3 hours aeration."
The Wine Advocate
Gramona"s history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. 1921 marks the year when the Gramona name began to be put on bottles of Cava Champagne. Today, the house is one of the few remaining family-owned estates in the region, with many having...Read More About Gramona
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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