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An in-cava aging period of 3-4 years offers a transparent perfume of apple, biscuits, spices, flowers and a suggestive sea breeze.
"At first tight and austere, this Cava opens to bosc pear flavors that expand and extend with each taste. There's a lasting clarity to the orchard fruit scents that gives it lovely freshness and drive. For tapas and dancing all night long."
Wine & Spirits
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