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An in-cava aging period of 3-4 years offers a transparent perfume of apple, biscuits, spices, flowers and a suggestive sea breeze.
"At first tight and austere, this Cava opens to bosc pear flavors that expand and extend with each taste. There's a lasting clarity to the orchard fruit scents that gives it lovely freshness and drive. For tapas and dancing all night long."
Wine & Spirits
Gramona"s history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. 1921 marks the year when the Gramona name began to be put on bottles of Cava Champagne. Today, the house is one of the few remaining family-owned estates in the region, with many having...Read More About Gramona
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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