Gramercy Cellars Columbia Valley Syrah 2012

    Sold Out - was $38.99
    OFFER 10% off your order of $99+
    Ships Mon, Mar 25
    You purchased this 3/16/24
    0
    Limit Reached
    You purchased this 3/16/24
    Alert me about new vintages and availability
    Gramercy Cellars Columbia Valley Syrah 2012 Front Bottle Shot
    Gramercy Cellars Columbia Valley Syrah 2012 Front Bottle Shot Gramercy Cellars Columbia Valley Syrah 2012 Front Label Gramercy Cellars Columbia Valley Syrah 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.7%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2012 vintage welcomes a new wine for us, a Columbia Valley AVA designated wine. It blends 4 vineyards – the northerly Minick and Olsen with two Walla Walla Rocks sources – SJR and Stony Vine. Minick and Olsen provide red fruit and freshness, the Rocks gives pepper, funk, smoke, depth, and structure. Red cherry, blueberry, raspberry, leather, saline, meat, smoke, funk, violets, crisp acidity and energy.

    Other Vintages

    2014
    • 93 Robert
      Parker
    • 91 Wine
      Enthusiast
    2013
    • 94 Robert
      Parker
    • 93 Wine
      Enthusiast
    • 93 Wine &
      Spirits
    Gramercy Cellars

    Gramercy Cellars

    View all products
    Gramercy Cellars, Washington
    Gramercy Cellars Pam Harrington-The Brains Winery Image

    Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place.

    Prior to founding Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine. His Washington odyssey began in the Spring of 2004, at a backyard picnic in Brooklyn, hosted by the Walla Walla Wine Alliance. There, Greg and Pam tasted wines that surprised them. They were very different from what they had come to expect from American wines. These were wines that displayed earthy characteristics and balance. A marathon tasting trip in Walla Walla later that spring (and Pam's discovery of the term "palate fatigue") convinced them that Walla Walla was in their future. First, this meant "when they retire." That quickly became "5 years from now." Meanwhile, Greg worked harvest in 2004 in Walla Walla and was more convinced than ever that Walla Walla was the place in the United States to make the wines he loves. Soon thereafter, Pam gave him the green light to leave his restaurant industry job to seize the opportunity to finally follow his dreams full time, resulting in Gramercy's first harvest in 2005. In 2006, Greg and Pam moved to Washington to establish and build the legacy of great Washington wine at Gramercy Cellars.

    2010 was a watershed vintage for Gramercy. Vineyards, vintage and style have all come together as clearly evidenced by wines of amazing personality and quality. Tempranillo and the red Rhone blends - The Third Man and L’Idiot du Village showcase intense, pure fruit with rich textures and fine acid-tannin structure. The bright, intense, blue-black fruited Lagniappe Syrah is co-fermented with a dollop of Viognier and aged 18 months in 85% neutral French oak. In New Orleans, Lagniappe, means, a little something extra. The Walla Walla Valley Syrah is whole cluster fermented, aged in neutral oak and is fatter and meatier. The Cabs have both power and finesse and are built for an extra long haul. Finally, the Rosé is a full-bodied but not heavy Rhone blend that marks a new quality high for WA pink. Walla Walla native, Brandon Moss, worked harvests at King Estate and in New Zealand. Upon returning to Walla Walla he became cellar master at Waters Winery before joining Gramercy as assistant winemaker. In 2011 Brandon became a partner in Gramercy Cellars. This is a very important, world-class producer!

    Image for Syrah / Shiraz Wine content section
    View all products

    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Columbia Valley Wine Washington content section
    View all products

    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

    NWWGC12SC_2012 Item# 141071

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""