The firm of W & J Graham & Co has its roots in a Glasgow-based textile concern. In 1820 the brothers William and John Graham, who were then managing the company office in Oporto, accepted 27 pipes of Port wine in settlement of a bad debt.This Port was shipped to the parent company in Glasgow which initially reprimanded the brothers for not sending cash. Fortunately however, after it was sold the Port turned out to be very popular and soon William and John were being urged by their parent company to acquire and ship more of this finest of fortified wines. Within the next few years Graham's reputation grew as a shipper of fine Port, first to Scotland and gradually all over the Port-drinking world. In 1882 Andrew James Symington, a young Scot whose family was well known to the Grahams, took up a position with Graham's in Oporto. The firm of W & J Graham was acquired by the Symington family, his descendants, in 1970. Today James Symington, grandson of Andrew James, and other members of the family draw on their century of experience in the Port trade to ensure that the quality and reputation of Graham's is maintained.
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A classic growing season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the wines showing Graham's characteristic richness, depth or flavor and...
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A real stalwart wine with a very attractive nose reminiscent of blackberries and violets. Still very firm in the mouth with masses of tannins and intensely rich, succulent fruit. Superb quality showing great promise for long term ageing.
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Light, orange-tinted amber color, magnificent
perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at...
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Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavours, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer...
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During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale...
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Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as...
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Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as...
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Opaque deep purple color. On the nose, great depth of dark fruits, combined with floral overtones of eucalyptus and fresh violets. The palate is packed with complex flavors of cassis, mulberry and blackberries. The full-bodied and rich 2009 Malvedos combines power and finesse, leading to a long...
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2007 was characterized by mild temperatures during maturation, leading
ripening of the grapes and resulting in very balanced and elegant wines.
Very profound and intense deep purple color. Rich and complex floral aromas of violets and eucalyptus from the Malvedos and Lages Touriga Franca give a...
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2007 was characterized by mild temperatures during maturation, leading ripening of the grapes and resulting in very balanced and elegant wines.
Very profound and intense deep purple color. Rich and complex floral aromas of violets and eucalyptus from the Malvedos and Lages Touriga Franca give a...
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The 2000 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2003
2007 was characterized by mild temperatures during maturation, leading
ripening of the grapes and resulting in very balanced and elegant wines.
Very profound and intense deep purple color. Rich and complex...
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Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine's aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham...
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The 2000 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2003
W. & J. Graham's Classic Vintage Ports are produced in years when the harvest and the resulting wines are found to be exceptional. This occurs, on average, about 3 times per decade. After aging for 18 months...
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It is with great pleasure that Graham's announces the declaration of the 2000 Vintage, a wine that has been deemed to meet our very exacting standards, and one that shows every promise of living up to the reputation of the very best Vintage ports that the Twentieth Century provided.
This is a...
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Grahams Quinta dos Malvedos is rated among the finest vineyard properties in the Alto Douro and was acquired by the company in 1890. It lies on the north bank of the River Douro and its south-facing vineyards and very consistent climate ensure that in nearly every year the property will produce...
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Whereas Vintage Port spends only two years in casks and then matures in bottle, LBV is aged solely in cask and then bottled at between four and six years old. At the time of bottling it has completed its maturation and is ready for drinking without the need for decanting. Grahams LBV has much of...
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