Graham's Vintage Port (half-bottle) 2003

Port from Portugal

$51.99 $49.99
Save $2.00
Item No. 85500
  • RP95
Ratings Pedigree:
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Winemaker's Notes

Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine's aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055.

Learn About Graham's Map ItMap It

The firm of W & J Graham & Co has its roots in a Glasgow-based textile concern. In 1820 the brothers William and John Graham, who were then managing the company office in Oporto, accepted 27 pipes of Port wine in settlement of a bad debt.This Port was shipped to the parent company in Glasgow which initially reprimanded the brothers for not sending cash. Fortunately however, after...

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Learn About Portugal

Portugal The country best known for Port, Madeira and corks is often overlooked when consumers think of red and white still wines - but take note! The table wines of the region have improved dramatically in the past few decades. The winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east. Notable...

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Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

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