A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea and
ripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined.
Graham's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.