A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea and
ripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined.
Graham's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.
"Offers a decadently fruity aroma, with peppery accents to the cherry, raspberry and dark currant flavors that are lithe and juicy. Grippy tannins grace the mocha- and chocolate-infused finish. Best from 2025 through 2055."
"Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years. "
"Aromas of licorice, wet earth and berries follow through to a full body, medium sweetness and a chewy finish. Real deal. Structured. 8,000 cases produced of this mechanically trodden wine. Try after 2023."