Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of the oldest winemaking regions in South Africa.
The vineyards are located on four diverse farms in the Western Cape province, enabling the Robertson and Franschoek Cellars to have access to grape varietals grown in the climactic conditions and soils to which they are best suited. Marco Ventrella, Graham Beck's viticulturist, oversees the 4 farms. However, each farm is individually tended by its respective vineyard manager.
An extensive renewal program has resukted in premier red and white varietals on all of the farms. Great care has been taken to match the obliging micro-climates and rich variety of soils with the most suitable varietal. This ensures that the winemakers have access to optimum quality fruit from which to make their specific wines.
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Complex nose shows upfront tropical fruit, ripe pineapple, melon and peaches lifted by a citrus element. Full and juicy palate with layers of ripe tropical fruit complemented by a long, clean, crisp and gripping aftertaste.
Good company for Alfresco lunches. Also great with grilled chicken or...
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An expression of tripical fruit on the nose - gooseberry, litchis and passion fruit, with notes of ripe figs and lemon grass. Great concentration of tropical fruit, limes and nettles on the palate. A crisp, lively acidity with a dusty pebble minerality on the finish.
Enjoy as an aperitif, with...
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Ripe mulberry, black cherries and white pepper on the nose with layers of ripe berry fruit and spiciness on the palate. This is a big structured wine with juicy mid-palate and ripe, but firm tannins on the finish.
This wine can be enjoyed with rich casseroles or hearty stews.
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Delightful aromas of sweet juicy melon, pear drop and fragrant grapefruit. On the palate expect rich rewarding flavors of ripe tropical fruit and luscious citrus. Aromatic, fruity and well rounded -an elegant wine with a soft silky texture and vibrant, fresh finish.
Good company for Alfresco...
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Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.
Great with roast meat dishes, barbeques, venison or mushroom risotto.
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Upfront tropical fruit, ripe pineapple, melon, peaches and honey flavors on the nose. Full and juicy palate with layers of ripe tropical fruit complemented by a long clean and crisp finish.
Good company for alfresco lunches of grilled chicken or fish, rich pasta dishes and spicy food.
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Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long, lingering finish.
Great with roast meat dishes, barbeques, venison or mushroom risottos.
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Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.
Great with roast meat dishes, barbeques, venison or mushroom risotto.
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Low yielding, dryland vineyards with 40 - 45 year-old bush vines planted on
very deep soils on rolling hills exposed to southeastern winds, rain and
abundant sunshine.
Upfront tropical fruit, ripe pineapple, melon, peaches and honey flavors on
the nose. Full and juicy palate with layers of...
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Great complexity of black berry fruit, dark chocolate and cassis on the
nose which are well supported by spicy mineral and cigar box flavors. This
wine has a rich, juicy entry and elegant palate with a long, refreshing finish.
Great with rich roast meat dishes, barbecues, venison or with earthy...
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Up-front tropical fruit, ripe pineapple, melon, peaches and honey flavors on the nose. Full and juicy palate with layers of ripe tropical fruit complemented by a long clean and crisp finish. Good company for alfresco lunches of grilled chicken or fish, rich pasta dishes and spicy food.
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A rich blackberry nose with peppery spice and underlying hints of dark chocolate. A broad, juicy, plummy entry supported by elegant silky tannins. Coffee and liquorice fill the palate while careful barrel selection crafts a long lingering spicy finish.
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The William is named after the first grandson of Graham Beck - the 3rd generation in this family business.
The Cabernet Sauvignon, Pinotage and Cabernet Franc come from low yielding vineyards on our Firgrove Farm in Stellenbosch and the Shiraz from our Franschhoek farm. Granite gravels with...
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