Typical expression of a well structured unique South African blend.
Flavours of plum, cherries, cinnamon and cigarbox. Soft and well
structured tannins with loads of berriefruit and spices on the
Spicy Cape Malayian dishes, rich meaty or vegetable casseroles, sliced beef, game biltong or at a traditional South African braai.
Blend: Cabernet Sauvignon 62%,
Pinotage 27%, Cabernet Franc 11%
The William is named after the first grandson of Graham Beck – the
3rd generation in this family business.