Graham Beck Brut Rose
Rosé Sparkling Wine from South Africa
Pale silver-pink. Aromas of raspberries, cherries and a fewsecondary whiffs of minerality. A lively mousse but fine in themouth, with subtle red berry flavors enlivened by bright acids.Brisk on the palate, showing hints of oyster shell and freshlavender. Flirtatious and fun, yet elegant and structured, it'sperfect for all seasons and settings.
The Wine Advocate - "Disgorged December 2016, the NV Brut Rose is a blend of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. It offers attractive scents of red cherries and a punnet of strawberries on a summer's day. Fine delineation and focus here, if not the complexity you might expect in a top-flight Rosé. The palate is well balanced with commendable weight and volume in the mouth. This is not a shy retiring flower, but a flavor-packed sparkling Rosé that should delight for the next 3-4 years."
Vinous / Antonio Galloni - "Pale silver-pink. Lively, fruit-driven scents of strawberry, raspberry and flowers; I might have picked this blind as Pinot from the nose. Conveys a touch of sweetness but lovely acidity frames the wine's lively red berry and cherry fruit flavors. Not the most refined mousse but easy to drink, and with good backbone and acidity. Finishes with a touch of mineral firmness and very good length. A distinctly open-knit, rather commercial style but very good."
Graham Beck Winery
Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of the oldest winemaking regions in South Africa.
The vineyards are located on four diverse farms in the Western Cape province, enabling the Robertson and Franschoek Cellars to have access to grape varietals grown in the climactic conditions and soils to which they are best suited. Marco Ventrella, Graham Beck's viticulturist, oversees the 4 farms. However, each farm is individually tended by its respective vineyard manager.
An extensive renewal program has resukted in premier red and white varietals on all of the farms. Great care has been taken to match the obliging micro-climates and rich variety of soils with the most suitable varietal. This ensures that the winemakers have access to optimum quality fruit from which to make their specific wines. View all Graham Beck Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
12 ratings, 2 with reviewsAnonymous - Lubbock, TX510/8/2016jonathan49855 - Washington, DC43/15/2016Anonymous - Detroit, MI56/12/2017rivalmac - Haverhill, MA17/9/2016Anonymous - Melrose, MA26/2/201655/9/2016Nay favorite go to sparkling wine. Totally awesome sauceAnonymous - Dedham, MA42/21/2016Carna Steimel - Los Angeles, CA52/2/2016Sputerbug - Abbott, TX46/2/2015Nice wine with strawberry flavors and not sweet but refreshing.Sunita - New York, NY56/18/2013moises jacobs - Miami, FL37/2/2012Joy Spragens - Miami Beach, FL55/3/2011