Grable Vineyards House Creek Vineyard Chardonnay 2012
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Together, the team of two set out to create a magical world where friends would gather and wildlife would flourish. Michael would tend the vines, and Amy would make the wine.
Michael is a wine lover with a green thumb, a nature enthusiast, a weather junkie and a natural farmer. He jumped into the vineyard with both feet, both hands, a tractor and his beloved frost fans. Michael made vineyard health, sustainable farming and water conservation priorities. He collaborated with seasoned and cutting-edge vineyard managers and looked to famed water-witch Laurie Woods for guidance on water management.
Amy is propelled by the notion that no guest shall go thirsty. The Grables shared the bounty of their first harvest with Peter McCoy, the property’s former proprietor and winemaker. Peter became both mentor and friend, and Amy started that first ‘02 vintage with her mentor at her side, making wine by hand, drop by drop, in a cool cave in Napa. Over the years, she honed her craft through course studies in winemaking and continued extensive hands-on experience.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.