Gossamer Bay Sauvignon Blanc 1999
Sauvignon Blanc from Various appellations
Our Sauvignon Blanc will make instant fans out of Chardonnay lovers. It's an easy-drinking wine with a crisp mouthfeel, tantalizing melon tones and subtle herbaceous notes. Great for lighter meals and vegetarian dishes!
Perfect for: A cozy gathering of friends over a kettle of steamed Alaskan king crab served with butter and lemon. Pour several chilled bottles of Sauvignon Blanc and they'll be singing your praises for days.
Alcohol Level: 11.45%
Gossamer Bay Winery
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.