Gossamer Bay Sauvignon Blanc 1999
Sauvignon Blanc from Various appellations
Our Sauvignon Blanc will make instant fans out of Chardonnay lovers. It's an easy-drinking wine with a crisp mouthfeel, tantalizing melon tones and subtle herbaceous notes. Great for lighter meals and vegetarian dishes!
Perfect for: A cozy gathering of friends over a kettle of steamed Alaskan king crab served with butter and lemon. Pour several chilled bottles of Sauvignon Blanc and they'll be singing your praises for days.
Alcohol Level: 11.45%
Gossamer Bay Winery
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.