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Visions of Bosc pears and key lime pie framed with a wreath of honeysuckle are conjured up after smelling the aromas of our 2009 organically grown Sauvignon Blanc. A crisp entry is followed with luscious flavors of tangerine and lime. The finish is lingering and mouth watering, inviting another sip. Spicy Asian food followed by a cheese plate sounds like a great idea.
"From organically grown, estate vineyard grapes, this light, subtle wine has a strong acid underpinning. Citrus fruits and a suggestion of fresh pear are streaked with vanilla wafer."
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