Gordon Brothers Merlot 2005

  • 91 Wine
    Spectator
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Gordon Brothers Merlot 2005 Front Label
Gordon Brothers Merlot 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

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Somm Note

Winemaker Notes

Blend: 92% Merlot, 5% Cabernet Sauvignon, 3% Malbec

Another classic Washington Merlot with rich aromas of black cherry, spice and rose petals. A deep ruby color signifies this bold Merlot with rich mouth-feel and smooth tannins. This is a great wine to pair with your favorite grilled meats.

"Ripe and generous, this is a silky, plush-textured mouthful of red plum, raspberry, cream and coffee flavors that arch enticingly from the first sip through the long, round finish. Drink now through 2013."
Wine Spectator
91 Points

Professional Ratings

  • 91

Other Vintages

2002
  • 90 Wine
    Spectator
1997
  • 86 Wine
    Spectator
  • 85 Wine
    Enthusiast
1995
  • 87 Wine
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Gordon Brothers

Gordon Brothers Cellars

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Gordon Brothers Cellars, Washington
Gordon Brothers Cellars Winery Image
The Gordon Brothers vineyards were established in 1980. They have planted a total of 95 acres, consisting of 25 acres of Chardonnay, 21 acres of Cabernet Sauvignon, 20 acres of Merlot, 15 acres of Syrah, 14 acres of Sauvignon Blanc, and one acre of Gewurztraminer. The vineyards lie on a perfectly oriented south-facing slope ranging from an elevation of 600 to 682 feet above sea level, on the Snake River just above Ice Harbor Dam and the confluence of the Snake and Columbia Rivers in southeastern Washington. These mature vines are proving that the Gordon Brothers vineyard has a singular, superior micro-climate. Superb air drainage and all the favorable effects of river sites for grape growing are only two of the reasons that these are some of the most sought-after grapes and wines in the Northwest.
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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

HNYGOSMET05C_2005 Item# 91584

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