Gordon Brothers Tradition Red 2003
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Wine
Enthusiast
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Winemaker Notes
All of the wine was aged in small oak barrels, the majority from French forests, for 18 months. The best wines of the vintage were blended and placed back into French oak barrels for an additional 22 months of aging.
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Wine Enthusiast
Tradition is Gordon Brothers’ top red, a blend of Merlot and Cabernet from the estate vineyard’s best vines. It is given extra cellar time, which gives the sweet cherry fruit flavors the opportunity to meld, while smoothing the rougher, somewhat green tannins. This is a wine that could certainly be cellared for another five or six years; it is structured like a Bordeaux, and does not try to hide its earthy, herbal side. Nor should it; the stuffing is there for a beautiful wine to emerge in another half decade or so.
Other Vintages
2002-
Wine
Spectator
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Spectator
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.