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Goose Ridge

Goose Ridge Winery
Goose Ridge Estate Vineyards and Winery is a family-owned and operated winery dedicated to limited production, handcrafted wines from select, estate-grown grapes. The Monson family's vineyard is planted on a south-facing slope in Washington's Columbia Valley adjacent to Red mountain that consistently yields rich, ripe grapes.

Acclaimed winemaker Charlie Hoppes has his pick of the vineyard. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for four decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.

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Price: $18.00
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Our 2010 Chardonnay is a lovely layered wine with attributes of toasted bread, creme brulee, apple, melon, papaya, vanilla and a slight hint of lemon zest. This wine has a pleasant viscous mouthfeel that carries on with a long lingering spicy, toasty finish. more
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Goose Ridge Chardonnay 2009 is a lovely combination of fruit and oak. Aromas and flavors of honey, apricot, citrus, papaya and pineapple from the grapes are complimented by aromas and flavors of toast, vanilla, creme brulee and butterscotch from the oak. The result is a beautiful balance between... more
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Our 2008 Chardonnay is rich and smooth with aromas of pear, apple and citrus. Aged for 12 months in new French oak barrels, notes of butterscotch and caramel blend with toasty vanilla and baking spice. more
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Price: $25.00
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Our 2007 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and savory flavors. Elements of plum, black cherry and currant combine with hints of leather and cedar. Well-integrated tannins create a bold, yet silky wine with a long finish. This wine was aged for 22 months... more
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#41 Wine Spectator Top 100 of 2010 Vireo is a luscious red wine that is full concentrated black fruit with notes of black cherry, licorice and cedar. Aged for 21 months in 60% French oak and 40% American oak barrels, Vireo is graced with hints of baking spice and presents a long velvety finish. more
(this vintage is sold out)
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This is the sixth vintage of the winery's signature blend inspired by the ripe, bold Australian Syrah and Cabernet wines that are a Monson family favorite. Syrah was punched down 3-4 times a day for the first half of fermentation, with fewer daily punch downs later in the fermentation process to... more
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This estate bottled Syrah is a richly aromatic wine with velvety texture and complex layers of dark cherry, generous berries and ripe plums that get more expansive as they linger across the finish. more

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