Goose Ridge Cabernet Sauvignon 2007
Cabernet Sauvignon from Columbia Valley, Washington
Our 2007 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and savory flavors. Elements of plum, black cherry and currant combine with hints of leather and cedar. Well-integrated tannins create a bold, yet silky wine with a long finish. This wine was aged for 22 months in 32% French oak and 68% American oak barrels.
Wine Spectator - "Supple, ripe and inviting, featuring licorice and pepper overtones to the dark berries at the core, finishing with tight structure and an expressive range of flavors. Best from 2011 through 2015. 900 cases made. "
Goose Ridge Winery
Goose Ridge Estate Vineyards and Winery is a family-owned and operated winery dedicated to limited production, handcrafted wines from select, estate-grown grapes. The Monson family's vineyard is planted on a south-facing slope in Washington's Columbia Valley adjacent to Red mountain that consistently yields rich, ripe grapes.
Acclaimed winemaker Charlie Hoppes has his pick of the vineyard. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for four decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition. View all Goose Ridge Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars
3 ratings, 1 with reviewJAMES FAY - Vancouver, WA25/9/2016kitkatcarl - Washington, DC59/14/2011Pinotphile - San Ramon, CA33/8/2011Solid WA Cab with tradiational flavors of dark fruits, pencil lead, cassis, and oak. Everything seems to be in proper balance, short finish. May improve over the next year in the bottle.