After investigating Viticulture areas throughout New Zealand it was decided to establish vineyards and a winery in the Upper Moutere hills close to Nelson. The first wines produced in 1994 were quickly recognized as some of New Zealand's best wines.
Over the years additional vineyards were planted and brands added. Goose Bay wines were developed for the kosher market throughout the world and Spencer Hill is the only New Zealand winery to make kosher wines. The highly successful Latitude 41 range is a blend of Nelson and Marlborough grapes resulting in a wine that offers the best of both areas. We figured out quickly that nether region was better, just different, so why not try a blend! The latest offerings are Compassion wines with 100% of the profits donated to an alliance of national charities. This is our way of saying thank you to New Zealand for allowing us to live such a good life.
Goose Bay wines are made under strict supervision for the kosher market throughout the world. All of these wines are produced Mevushal and are sold through the Royal Wine Corporation located in New York. Bottled with Diam cork. View all Goose Bay Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.