A vibrant, crisp Sauvignon Blanc as only New Zealand can produce. Excellent weight and complexity that goes with many types of food. Made from Marlborough and Nelson grapes.
The wine has a color which is pale lemon yellow.
On the nose the wine displays Gooseberries and lush tropical fruit with a touch of wet hay and nettles.
On the palate the wine has flavors of ripe Gooseberries, Green Gage Plums and tropical fruits with a slight hint of oak.