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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our Zinfandel offers up classic Zin notes of cracked white and black pepper, caramel, pomegranate, and summer raspberries. In the mouth, this wine is not shy on fruit, with jammy notes of backyard plums, boysenberries and blackberries. Because of its inherently soft tannins, this wine is drinkable in its youth, and pairs exceedingly well with pizza, cheeseburgers just off the grill.
Paul Warson came to Goodnight Cellars in February of 2009 after spending the
previous fourteen years in the Napa Valley. Paul was most recently winemaker for Trefethen Family Vineyards, where he worked for the last nine years. Before that, Paul
spent nearly three years at Chateau Potelle on Mt. Veeder working for the Fourmeaux family. Prior to that Paul worked for Rosemount...Read More About Goodnight Cellars
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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