Goldwater Sauvignon Blanc 2013

Sauvignon Blanc from Marlborough, New Zealand

$17.99
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Item No. 128720
  • white wine
  • screw cap wine
  • ST91
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Our Sauvignon Blanc shows the influence of our unique climate and complex soils. After harvesting, we gently press the fruit and cold settle the juice before transferring to temperature controlled stainless steel tanks for fermentation. The aromas and flavours are packed with grapefruit, passionfruit and melon. The palate is crisp, bold, well balanced and refreshing

Blend: 100% Marlborough Sauvignon Blanc

Critical Acclaim

"Goldwater Estate's Sauvignon Blanc, made entirely in stainless steel tanks, is virtually always among the elite examples from Marlborough. The 2013 edition offers an enticing perfume of lemon drop, lime and spices accented by an understated mineral quality. It's supple and pliant on the palate, with penetrating but harmonious acidity intensifying the piquant grapefruit pith and elderberry flavors. The long, subtle finish stimulates the salivary glands with quinine and lime notes. It's hard to imagine a more invigorating white wine for the remaining weeks of summer. "
91 Points

Learn About Goldwater Map ItMap It

The Goldwater Estate was established in 1978 by Kim & Jeanette Goldwater when they pioneered winegrowing in New Zealand on Waiheke Island.

Using traditional winemaking techniques, together with modern technology and the finest French oak, the Goldwaters produce handcrafted wines with vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration.

The Goldwater family is dedicated to producing handmade wines with outstanding character and finesse.

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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