Goldeneye The Narrows Vineyard Pinot Noir 2006

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Goldeneye The Narrows Vineyard Pinot Noir 2006 Front Label
Goldeneye The Narrows Vineyard Pinot Noir 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

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Somm Note

Winemaker Notes

At our mountaintop vineyard in the cooler "deep end" of the Anderson Valley, the 2006 vintage yielded a seamlessly structured wine that is firmly grounded in the soil. From its forest floor, dried herbs and sage aromatics to a palate that combines a medley of morel, porcini and black trumpet mushroom flavors with dark fruit, clove and pine notes, this Pinot Noir embodies the rustic sophistication of Anderson Valley winegrowing.

In 2006 the weather cooperated — in fact, it was ideal. Temperatures remained mild, allowing us to handpick each block based on ripeness and flavors, and extending the harvest over seven weeks, commencing at Confluence Vineyard on September 7 and culminating with The Narrows Vineyard on October 28. Winemaker Zach Rasmuson describes the fruit quality from the 2006 vintage as impressive: "the wines are full, well-extracted, and tasty."

Professional Ratings

  • 92
  • 91
    The Goldeneye four from Duckhorn are more bold and blunt than they are sophisticated or refined, and this wine carries more muscularity than the what one would expect of Pinot Noir. For that point, consumers should be wary if the style is not preferred. But, those who accept its brawn will delight in a wine that has depth and a fair bit of aging potential as well as coming with the stuffing to do yeoman's service with dishes like steak au poivre.

Other Vintages

2015
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    Panel
Goldeneye

Goldeneye

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Goldeneye, California
Goldeneye Goldeneye Winery Video
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DWCNARROW_2006 Item# 98859

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