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This full-bodied wine has lofty weight yet the wine is supple, elegant and well-balanced. The aroma is inviting with notes of leaf tobacco, mushroom, forest floor, leather, and cinnamon. The flavors are dominated by blueberry, plum, blackberry, and a medley of spices, including clove, cinnamon, and nutmeg.
"Leading with deep and nicely formed aromas of sweet cherries and integral oak spice, this big, mouthfilling wine steers to ripeness without forgetting about fruit. Its plushness is balanced by just the right measure of supportive acidity, and it avoids even the least bit of heaviness while being fat and full on the palate. While it can develop further with a few years of age, it is already accessible and will make lovely drinking with likes of a mustard-encrusted rack of lamb."-Connoisseurs' Guide
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural...Read More About Goldeneye
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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