The grapes were harvested from
vineyards in the Paarl, Perdeberg, Piekenierskloof and Malmesbury
regions. The vineyards that are used provide lower yields, resulting in
wine with considerable concentration, yet still made in a fruit-forward,
fresh and lively style.
Color: Vibrant ruby red.
Aroma: Ripe red fruit, with a fragrant lift and spice notes.
Palate: Rich medium body, with subtle oak influences and soft tannins.
Red fruit and plums on the palate, with soft tannins. Smooth lingering finish.