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#78 Wine Spectator Top 100 of 2009
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.
85% Pinot Noir, 15% Chardonnay.
"A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors. Easy to like for its array of raspberries, limes, vanilla, toast and yeast. The sour lees note is nicely balanced with the sweet liqueur of dosage."
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