Gloria Ferrer Blanc de Blancs 2003

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    Gloria Ferrer Blanc de Blancs 2003 Front Label
    Gloria Ferrer Blanc de Blancs 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The bouquet of the Blanc de Blancs is reminiscent of ripe pineapple and toasted biscuit, underscored by a distinctive citrus blossom note. Juicy pear, white chocolate and lemon zest flavors fill the palate, which expand through the wine's vivacious stream of bubbles and firm structure.

    This Blanc de Blancs is delicious with seafood such as calamari, oysters on the half shell, cracked crab or roasted mussels and with Pan Pacific cuisine such as Thai satay or fresh Vietnamese spring rolls.

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    Gloria Ferrer

    Gloria Ferrer

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    Gloria Ferrer, California
    Gloria Ferrer Gloria Ferrer Winery & Vineyard Winery Image

    Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

    Image for Vintage content section
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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    SWS124177_0 Item# 98315

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