Ripe plum and black cherry fruit aromas followed by hints of mint and fresh herbs announce this delicious Pinot Noir. On the palate, this wine displays complexity and roundness with flavors of cherries jubilee and fresh berries followed by a lingering dry finish.
Delicious with duck breast, lamb chops, wild mushroom risotto, roast chicken or grilled salmon. Try Manchego or Fontina for the cheese course. Seasoning affinities include dried citrus peel and berries along with shaved fennel.