Glenelly Grand Vin de Glenelly 2007
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
44% Shiraz, 31% Cabernet Sauvignon, 24% Merlot, 1% Petit Verdot
Professional Ratings
-
Robert Parker's Wine Advocate
Cropped at 44 hectoliter per hectare, the 2007 Grand Vin de Glenelly is a blend of 44% Shiraz, 31% Cabernet Sauvignon, 24% Merlot and 1% Petit Verdot raised for 18 months in one-third new oak. It has a very ripe, broody bouquet with blackberry, iodine, cassis and a touch of brine that handles the oak very well. The palate is medium-bodied with good acidity and very impressive harmony, the oak is seamlessly integrated and leads to a very seductive, tobacco and spice-tinged finish. This should age well. Drink now-2017.
Other Vintages
2009-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
Located on the southern slopes of the Simonsberg, Glenelly is owned by May-Eliane de Lencquesaing, Bordeaux doyenne and former owner of Chateau Pichon Longueville Comtesse de Lalande. Struck by the tremendous potential of South Africa's terroir and the beauty of the country, Mme de Lencquesaing decided to embark on a French adventure on African soil. She purchased Glenelly in 2003, and subsequently planted 66 of the property's 128 hectares to vineyards. The first estate-grown fruit came on line in 2007, and Glenelly's state-of-the-art winery building was completed in 2009. The wines are fermented naturally and made with as little intervention as possible, seeking to achieve the perfect balance of French style and South African terroir.