Glen Carlou Grand Classique 2008
Bordeaux Red Blends from South Africa
This is Glen Carlou's signature red wine. Rich ruby red in color this wine has aromas of red cherry with hints of young black fruits and oak. Flavors of black cured cherries, with layers of dark chocolate and tobacco with spice. The tannins are beautifully proportioned with mild toasted almond.
The Wine Advocate - "The most recent release is the 2008 Grand Classique, a blend of 52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot and 5% Cabernet Franc, and it is the first vintage that has seen 18 rather than 24 months of oak (40% new). The nose is refined and elegant with blackberry, cedar and a touch of cigar box whilst the palate is medium-bodied with harmonious blackberry, wild strawberry and tart red cherries. Understated and very well balanced, this is a succinct expression of South African Cabernet. Drink now-2017. "
Wine Enthusiast - "This blend of 52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot and 5% Cabernet Franc offers a minty character that prevails among the intense black plum and berry aromas and flavors. Well-integrated, with a decadent crushed velvet texture and a long oak-kissed finish reminiscent of dark chocolate-covered cherries.
Glen Carlou Winery
Glen Carlou was established in 1985, and since 2003, Glen Carlou has been solely owned and operated by Hess Family Estates. Glen Carlou is located in the picturesque Paarl Valley in the Cape Winelands in South Africa. They enjoy a Mediterranean climate of warm, dry summers and cold, wet winters. An exciting variety of slopes and the riches of their soils create unique winegrowing conditions, while judicious vineyard practices ensure the cultivation of healthy flavorsome grapes reflecting the inherent characteristics of their terroir. View all Glen Carlou Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
58 ratings, 5 with reviewsMark Roberts - Morton, IL53/15/2012Paul Levy - Federal Way, WA42/27/2012
Fruit forward with lots of dark berries primary cherries and blueberries. The fruit overlays tobacco and oak. This sine is a steal at $15.cmpxchg - Kula, HI33/12/2012This reminds me more of a beaujolais than a bordeaux. Still it is well executed and enjoyable. Just much lighter and with less body than I expected. I would buy it again for a wam summer day -- perhaps it was made with that in mind in south africa.old wine buff - Matawan, NJ411/24/2011Christine R - Kula, HI33/22/201253/7/2012
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Awesome wine!mbetts7 - San Francisco, CA23/2/2012Lars Christensen - Lubbock, TX42/29/201241/20/201212/1/2012midland - Midland, MI41/29/2012Superb wine. Can't imagine a better party wine. A great bottle and value by any measure.Imewine - Harrisburg, PA41/23/201241/18/2012deidominus - SLIDELL, LA51/5/2012Matt J. - Windham, NH412/28/2011312/24/2011
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I am not a Bordeaux drinker but tried this due to rating, price and reviews. Very smooth had a young taste by that I mean a bit fruity. Did not try it with food specifically but would purchase again to pair with beef.mark sciumeca - Philadelphia, PA411/27/2011old wine buff - Matawan, NJ411/24/2011gwendolyn - Oakland, CA411/15/2011410/28/2011
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