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Glatzer Gruner Veltliner 2007
Gruner Veltliner from Austria
After the amazing 2006 (which soared wildly above its "echelon") the 2007 is zippy and yet creamy as the ‘07s are, with a Tuscan olive-oil pepperiness, and it's true-true-TRUE, and what else is there to say?
Walter Glatzer Winery
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.