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2005 Glaetzer Wallace is a wine greater than the sum of its parts - a fusion of Shiraz and Grenache, which is a typical, traditional blend in the Barossa Valley. Parcels of premium fruit are picked at full ripeness for vibrant color, an abundance of juicy, berry flavors and spice. The wine also shows the elegance and finesse which underpins the Glaetzer style.
Bright red purple in color. Grenache once again provides an intense strawberry lift with touches of cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the confectionary notes of the Grenache. Overall a pure, vibrant blend displaying freshness and animation.
The 2005 Glaetzer Wallace has more vibrant fruit than the 2004 - a reflection of the higher levels of aromatics from the 2005 vintage. The Wallace is superb drinking now, and will reward careful cellaring for up to 3 years.
"The 2005 Wallace is 80% Shiraz from 65-year-old vines and 20% Grenache from 90-year-old bush vines. It spent 14 months in seasoned French and American oak. It exhibits a lovely perfume of cedar, tobacco, damp earth, black cherry and blueberry. This leads to a concentrated, structured wine with ripe blue and black fruit flavors, well-concealed tannin, and a long finish. This excellent value can be enjoyed over the next 8-10 years. Hats off to Ben Glaetzer for producing an extraordinary portfolio! The renowned winemaker, Ben Glaetzer, sources all of his fruit for this label from the Ebenezer district in the northern Barossa. Many knowledgeable experts cite this sub-region as the finest in the Valley." - Wine Advocate
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in...Read More About Glaetzer
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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