Girard Petite Sirah 2008

  • 90 Wine
    Spectator
2021 Vintage In Stock
40
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Girard Petite Sirah 2008 Front Label
Girard Petite Sirah 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Our 2008 Petite Sirah is an inky, dark, fruit-forward wine with aromas of baked cherry pie, ripe plum, marzipan, anise and allspice. On the palate it offers a wonderful balance of integrated, firm tannins and crisp acidity with a soft, spicy and lingering finish.

Professional Ratings

  • 90
    This juicy red shows bright red berry and blackberry flavors that are balanced by thick, rustic tannins, with spice and cedar details and a touch of smokiness on the finish. Drink now through 2020.

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Girard

Girard

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Girard, California
Girard Winery Video

For the past 40 years, Girard has been singularly dedicated to ensuring balance in their wines. This is achieved by meticulously focusing on making choices that respect the grapes and Napa Valley heritage at each step of the winemaking process. They work closely with long-time growers in both mountain and valley vineyards to ensure vines are nurtured to develop balanced sugar and acidity in the grapes when it comes time to harvest. In their state-of-the-art winery, they employ innovative barrel technology to bring out the ripe fruit characteristics during the fermentation and aging process. The dedication to quality throughout the winemaking process is evident in the consistently award-winning wines that offer richness, complexity and balance in each sip.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS307464_2008 Item# 112201

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