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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 vintage is fuller-bodied than previous vintages. The Petite Sirah helps present a dark ruby color and the aromas offer dark chocolate covered cherries, lush blueberries and ripe plums. Winter spices and underlying layers of mocha round out this powerful wine. The tannins will present a soft structure and are well integrated in the wine.
Blend: 88% Zinfandel and 12% Petite Sirah
Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. Napa"s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.Today, Girard is experiencing a similar rebirth of sorts. Longtime...Read More About Girard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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