Giesen Sauvignon Blanc 2011

Sauvignon Blanc from Marlborough, New Zealand

$15.00 $12.99
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The 2013 vintage is available for: $14.99
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Item No. 114051
  • white wine
  • screw cap wine
  • ST88
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Pale yellow color with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note. The palate shows a lovely fruit weight on the mid palate with flavors reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity giving the wine it's zesty exuberance with a fresh, dry finish.

Critical Acclaim

"Floral, spicy high tones to the aromas of peach, dried herbs and licorice. Not a fleshy style but juicy and suave, with good penetration and spicy lift to the tropical fruit and citrus flavors. Very easy to drink."
88 Points

Learn About Giesen Map ItMap It

Established in 1981, the Giesen Wine Estate comprises some 75 acres at Burnham, just south of Christchurch. In Marlborough 360 acres are now in production. The Giesen Wine Estate is a family affair. The three brothers, Theo, Alex and Marcel run the winery that has grown into an export oriented business. Low yielding grape vines grown in a cool climate is what makes Giesen wine...

Read More About Giesen

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to ...
The Giesen Estate Sauvignon Blanc 2012 is pale yellow in color with green hues. There are strong aromas of grapefruit, ...
Our 2013 Sauvignon Blanc beautifully combines citrus, pear and green apple characters in a complex and balanced expression of this ...
RPT14360403_2011
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