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Hand picked, sorted and whole bunch pressed with minimal sulphur.
Barrel fermented and aged on lees with minimal handling, gravity racking and a gentle filtration prior to bottling 12 months later. Minimal MLF. Bottled with a screw cap.
Cool, dry ripening seasons allow us to draw out the palate whilst tightening up the finish.
Nose - characteristically complex nectarine, white peach and citrus with underlying secondary cashew and grain meal.
Palate - firm, yet creamy textural wine overlayed with minerally lemon zest and nectarine.
Very good aging potential.
Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Their story starts 1600 miles and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. Five years later, their son Harry was born.
While they loved the wines they were producing, they dreamed of creating a...Read More About Giant Steps
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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