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Vines- 95% Sangiovese, 5% Canaiolo.
Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.
"The 2008 Chianti is a fabulous wine. There is nothing showy here; just gorgeous varietal red fruit intermingled with floral, spiced notes in a fresh, accessible style. The inner sweetness and sheer purity of the fruit add up to an absolutely delicious wine that is impossible to resist. A friendly price tag makes this is a terrific choice for a house wine or by the case purchase. The estate's Chianti is predominantly Sangiovese with a dash of Colorino and Canaiolo, and is aged in oak. Readers who enjoy traditionally made wines will flip out over Mori's Chianti in 2008. Anticipated maturity: 2010-2016. "
The Wine Advocate
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