Ghost Pines Red Blend 2010

  • 90 Robert
    Parker
3.6 Very Good (11)
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Ghost Pines Red Blend 2010 Front Label
Ghost Pines Red Blend 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

2010 Ghost Pines Red Blend has a dark purple color that alludes to the intense blueberry, licorice and cracked pepper aromas that are framed by hints of toast and cocoa powder. Flavors of syrupy black cherry, blackberry and blueberry and brown spice meld with velvety tannins, creating a rich mouthfeel and a long, plush finish.

Blend: 42% Petite Sirah, 28% Zinfandel, 13% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 1% Syrah

Professional Ratings

  • 90
    I loved the 2010 Red Blend (40% Sonoma, 28% Napa and 32% San Joaquin fruit), an intriguing blend of 42% Petite Sirah, 29% Zinfandel, 13% Cabernet Sauvignon and the rest Merlot and Petit Verdot. The biggest wine in Ghost Pines’ portfolio at 14.6% alcohol, it is a Rhone Ranger-like cuvee revealing notes of bouquet garni, roasted meats, licorice, lavender, black currants and black cherries. Full-bodied, fleshy and filled with personality...

Other Vintages

2012
  • 89 Robert
    Parker
2009
  • 90 Wine
    Enthusiast
Ghost Pines

Ghost Pines

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Ghost Pines, California
Ghost Pines Winery Video

Ghost Pines knows no boundaries. Without the restriction of traditional winegrowing boundaries, Ghost Pines wines are sourced solely for quality and flavor from wherever the best fruit can be found. Though sourcing changes from year to year, this philosophy delivers wines of consistent quality with a distinct combination of richness, smoothness and balance that could never be mistaken for ordinary. Ghost Pines embodies the progressive spirit of California winemaking and inspires a sense of individuality. 

Named after the Ghost Pines Vineyard in eastern Napa County, here the indigenous grey pines loom mysteriously along the hillsides. Native to California, the Ghost Pine can adapt to a variety of climates and thrives in various soils, much like grapevines. This vineyard has been a primary fruit source since the very first vintage. 

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

WWH127257_2010 Item# 120664

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