Ghost Block Oakville Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Distinctive flavors of Ghost Block and Rock Cairn were heightened with the intense 2008 growing season. Finesse oriented with an elegant balance and structure. Bright aromas of roses, tobacco and spice lead to a full palate of blackberries, cherries and cocoa, and citrus. The mid palate is full and leads to a bright long finish of cherries, caramel, spice, cassis and coffee.
The Wine Advocate - "The 2008 Cabernet Sauvignon Estate reveals greater delineation, power and structure than the regular bottling. Tobacco, sweet herbs, cassis and plums are some of the notes that flow from this beautifully delineated, striking Cabernet Sauvignon. I especially like the length and pure finesse of the finish. This is a strong showing from Ghost Block. Anticipated maturity: 2012-2020."
Wine & Spirits - "The Pelissa family named this brand after the property they purchased in 1938, part of George Yount's original land grant. This wine includes fruit from that Yountville vineyard as well as the family's Rock Cairn Vineyard in Oakville. It's a lean and sophisticated cabernet with dark plum flavors and sweet scents of cedar. The tannins are as black as coal, needing age to meld into the vine."
Ghost Block Winery
Nestled on a gently sloping knoll on the north edge of Yountville, Ghost Block vineyard is named in honor of the historic Pioneer Cemetery for which it borders. According to local lore George C. Yount; who was the first person to plant a grapevine in the Valley, wanders the hillside overseeing the vast spectrum of an industry he himself founded on this very land.
Ghost Block is our premier Cabernet Sauvignon expressing the very best from our estate vineyards. Production is limited, always based on our very best fruit. View all Ghost Block Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.